how to field dress a deer without gutting it

Remember gutting a deer. As advocates of the gutless skinning technique.


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This is how I feild dress my deer to get them ready for the processor.

. 2 Place the deer on its back with its hind legs spread. Though having latex gloves on is a good idea. Roll the animal onto the back or side and always position the head higher than the rump so it bleeds out cleanly.

Ensure You Move The Deer To An Appropriate Spot. How to field dress a deer without gutting by Raptorazor. Push the knife straight in to its hilt.

Position The Deer Properly. XxxxWARNING GRAPHIC CONTENTxxxxdeer. GET THE GEAR BELOW and HELP SUPPORT the CHANNELEasiest quickest way to properly field.

Why Do You Need To Field Dress A Deer. Ensure your deer is moved to a dry clean spot no muck. If its below freezing or youre running out of daylight skip this step otherwise youre going to want to maximize the amount of time you have by dragging the animal into a shaded area.

Httpbitly2SJZnxh Visit our storeWant to learn how to gut a deer. If youre not taking it to a taxidermist straddle the deer so youre over the chest cavity with the blade facing away toward its head. Very fast efficient method.

A small knife can turn sideways in your. How to Field-Dress a Deer 1 Start by tagging your deer if required and then put on a pair of rubber plastic or latex gloves. Cut the penis free so it can be removed from within in the same way as the anus.

3 If it is a buck remove the testicles and use the hole. Josh Soliday shows how to field dress a whitetail deer in 11 minutes without eating any meat and no gutting necessary. Along with shielding you from deer blood and odors these lower your risk of getting an existing skin cut or scrape infected.

Lay the deer on its back if. Using a sharp pointy knife with a 4- to 6-inch blade puncture the skin an inch to one side of the anus. And yet another handy HS product is the Butt Out.

If youre getting the deer mounted by a taxidermist do not cut farther. All you need to field dress a deer is a sharp field dressing knife and a strong stomach. How To Field Dress A Deer Like A Pro.

Run your knife blade across the thin skin of. Its a simple plastic tool that helps you remove the deers anus without splitting the pelvis. No fancy knifes or gadgets.

Use the serrated knife edge to cutsaw the chest bones. Well show you our favorite method of field dressing a deer. Have The Right Gear and Know How To Use It.

If your deer is a buck cut the scrotum and testicles off and get rid of them. 9 tips to ensure field dressing success and safety Tie some fluorescent tape to trees around you to warn hunters that youre there. Here are the detailed instructions on how to field dress a deer.

The variance is usually 1-2 inches. The key to safe and efficient field dressing is a sharp sturdy knife. With the deer on its back lift its rump and slide something beneath its hindquarters to expose anal andor vaginal openings.

Also before slicing your kill open make sure you do. Cut beside the sternum. With the deer lying on its side stand behind the shoulder and lift the near front leg.

And so is being armed with a gut hook tool. If you can position the animal on a slope with the tail on the lower end to help the blood drain. FOR LINK TO NEW VIDEO WITH BETTER FOOTAGE SEE BELOW.

Flesh out the genitals and cut around the vent without cutting into the organs themselves or the intestinal wall. The eight steps in field dressing are listed below each followed by an assessment of how the chore really is. Another must is a pair of field dressing gloves such as the disposable arm-length version from Hunters Specialties.

Try to get your buddy to do it. Cut open the deer along the skin-cut-line to open to the cavity. The First Cut The Coring.

The meat thickness over the stomach varies from thin lower down to thicker on the chest. Remove the Front Quarter. Hold your knife so its blade faces up to avoid puncturing organs and cut all the way to the sternumribcage.

Use a knife with at blade at least four inches long a guard and a large handle.


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